Perkins Baker in Fargo, North Dakota


atPerkins & Marie Callender's, LLC

Date Posted:2/28/2018


Not ready to Apply?

Job Description


Provides efficient service and food preparation according to company policies, procedures, programs and performance standards.


  • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.

  • Makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs.

  • Adjusts controls to regulate temperature of ovens.

  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.

  • Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer. Cuts dough into uniform portions with knife or divider. Molds dough into loaves or desired shapes. Places shaped dough onto greased sheets or in floured pans.

  • Prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment.

  • Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness.

  • Serves high quality food and ensures items are complete, prepared as required and attractive in appearance.

  • During peak business will be required to work on steam kettles and the grill line.

  • Maintains cleanliness of kitchen stations and work areas.

  • Ability to manage time effectively.

Job Requirements


  • Must have high level of mobility/flexibility.

  • Must be able to work irregular hours under heavy stress/pressure during peak times.

  • Must possess high level of coordination.

  • Must be able to communicate clearly.

  • Must lift and carry up to 50 pounds for distances up to 30 feet.

  • Requires frequent reaching, bending, pushing and pulling.

  • Exposure to heat, steam, smoke, cold and odors.

  • Requires continual standing and walking.


  • Receives direction and training from the Manager on Duty as to specific procedures and assignments.


  • Basic skills such as sanitation, safety, and customer service can be taught through in-house training.


  • None


Not ready to Apply?

Share With

Job Snapshot

  • Employee Type:Full-Time

  • Location:Fargo,ND

  • Job Type:Restaurant - Food Service, Customer Service, Entry Level

  • Experience:Not Specified

  • Date Posted:2/28/2018

About Us


Since it was founded in 1958 as a single pancake house in Ohio, Perkins has evolved into the nation’s leading family dining restaurant concept, with 405 company-owned and franchised locations in 33 states and five Canadian provinces. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and high quality food at a great value.

With its diverse, moderately priced menu featuring breakfast, lunch and dinner items as well as a full array of bake shoppe offerings, and its well maintained, attractive restaurants designed to facilitate efficiency and guest satisfaction, Perkins is a dining favorite with a solid and respected reputation in the marketplace.

Perkins Restaurant & Bakery is known as a great place to eat, and a great place to work. In an industry where restaurants come and go, Perkins longevity and success is attributed not only to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences, but due as well to the dedication and commitment of its loyal employees who represent the brand and ensure for memorable dining experiences each and every day.

Marie Callender’s

The story of Marie Callender’s began more than 60 years ago with legendary pies and today includes not only 30 handmade varieties, but a broad selection of classic American foods served at 75 Marie Callender’s Restaurants located in California, Idaho, Nevada, Texas and Utah.

The concept’s commitment to serving freshly prepared foods using only the highest quality ingredients has endured throughout its history and Marie Callender’s menu includes items ranging from its signature Famous Pot Pies to Freshly Roasted Turkey and St. Louis Bourbon BBQ Ribs. Each restaurant features a Salad Bar, freshly prepared home-style soups and signature cornbread, baked fresh and served hot from the oven, and most locations offer a fabulous all-you-care-to-enjoy Sunday Brunch Buffet as well.

Whether you visit Marie Callender’s for a relaxing glass of wine or beer and a delicious dinner topped off with some pie and a cup of Marie's Special House Blend Coffee, or you think that Marie Callender’s might be a place that you’d like to work, we’ve got many options to satisfy your cravings, and career opportunities that include family oriented surroundings in a comfortable work environment.

Click below to find opportunities with a solid brand name in the food service industry.

What is a Talent Network?

Talent Networks enhance your job search and application process. Whether you choose to apply or just leave your information, we look forward to staying connected with you.

Why Join?

  • Receive alerts with new job opportunities that match your interests

  • Share job opportunities through Social Media or email