Fargo Country Club Cook in Fargo, North Dakota

70% Food Preparation Supervise and work on the line in banquets, expedite or work the line for a la carte dining.Check takeout orders for quality.Maintain and assure highest level of quality for all fresh prepared food products.Execute dishes with greatest possible attention to quality, as specified by Head Chef.Assist in general tasks as specified by Chefs and General Manager.Team buildingParticipate in a team environment where all team members are capable of fulfilling duties of each station, to provide for flexibility and high quality of product.Be willing to help in any area and any task required at the time.Assess quality and correct when appropriateEffectively communicate with staff and execute expectations. Safety and Compliance Ensure compliance with local health department and other regulations Assess quantity and quality of all station prep Complete station inventories and checklistsKeep station clean and organized, including regular deep cleanings