Perkins Dish Person in Fargo, North Dakota
atPerkins & Marie Callender's, LLC
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Dish PersonSUMMARY OF POSITION:
Provides friendly and efficient service according to company policies, procedures, programs and performance standards.
POSITION ACTIVITIES AND TASKS:
Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
Rinses and arranges soiled dishes, silverware and glassware into washer trays.
All preparation containers and pans require soaking, scrubbing and sanitation manually.
Loads trays into dishwasher.
Removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers.
Maintains cleanliness and sanitation of his/her work areas.
Monitors and oversees food temperatures during hot and cold food handling to reduce the incidence of risk factors known to cause food borne illness.
Performs general maintenance of all floors (mopping and vacuuming) at end of work shift.
Dish PersonPHYSICAL REQUIREMENTS:
Must have high level of mobility/flexibility.
Must be able to work irregular hours under heavy stress/pressure during peak times.
Must have time management skills.
Must be able to communicate clearly.
Must lift and carry up to 50 pounds for distances up to 30 feet.
Requires frequent reaching, bending, pushing and pulling.
Exposure to heat, steam, smoke, cold and odors.
Requires continual standing and walking.
- Receives direction and training from the Manager on Duty as to specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
- Basic skills such as sanitation, safety, and customer service can be taught through in-house training.
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Job Type:Restaurant - Food Service, Customer Service, Entry Level
Since it was founded in 1958 as a single pancake house in Ohio, Perkins has evolved into the nation’s leading family dining restaurant concept, with 405 company-owned and franchised locations in 33 states and five Canadian provinces. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and high quality food at a great value.
With its diverse, moderately priced menu featuring breakfast, lunch and dinner items as well as a full array of bake shoppe offerings, and its well maintained, attractive restaurants designed to facilitate efficiency and guest satisfaction, Perkins is a dining favorite with a solid and respected reputation in the marketplace.
Perkins Restaurant & Bakery is known as a great place to eat, and a great place to work. In an industry where restaurants come and go, Perkins longevity and success is attributed not only to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences, but due as well to the dedication and commitment of its loyal employees who represent the brand and ensure for memorable dining experiences each and every day.
The story of Marie Callender’s began more than 60 years ago with legendary pies and today includes not only 30 handmade varieties, but a broad selection of classic American foods served at 75 Marie Callender’s Restaurants located in California, Idaho, Nevada, Texas and Utah.
The concept’s commitment to serving freshly prepared foods using only the highest quality ingredients has endured throughout its history and Marie Callender’s menu includes items ranging from its signature Famous Pot Pies to Freshly Roasted Turkey and St. Louis Bourbon BBQ Ribs. Each restaurant features a Salad Bar, freshly prepared home-style soups and signature cornbread, baked fresh and served hot from the oven, and most locations offer a fabulous all-you-care-to-enjoy Sunday Brunch Buffet as well.
Whether you visit Marie Callender’s for a relaxing glass of wine or beer and a delicious dinner topped off with some pie and a cup of Marie's Special House Blend Coffee, or you think that Marie Callender’s might be a place that you’d like to work, we’ve got many options to satisfy your cravings, and career opportunities that include family oriented surroundings in a comfortable work environment.
Click below to find opportunities with a solid brand name in the food service industry.
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